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	<title>Stir-Fried Tofu and Bok Choy - Revision history</title>
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	<updated>2026-06-04T22:58:09Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://ikev.in/w/index.php?title=Stir-Fried_Tofu_and_Bok_Choy&amp;diff=553&amp;oldid=prev</id>
		<title>Ikevinax: Created page with &quot;== Stir-Fried Tofu and Bok Choy ==  === Ingredients === * 1 pound extra-firm tofu * 1 tablespoon olive oil * 1 bunch bok choy, leaves sliced crosswise and rinsed * 4 tablespoons stir-fry sauce * ¼ cup coarsely chopped peanuts  === Instructions === # Cut the tofu into ½-inch thick slices. Blot well between several layers of paper towels and cut into a ½-inch dice. # Set your air fryer to 375°F and bake the tofu for 15 minutes. # Heat oil in a wok. Add tofu and stir fr...&quot;</title>
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		<updated>2024-12-17T19:31:31Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;== Stir-Fried Tofu and Bok Choy ==  === Ingredients === * 1 pound extra-firm tofu * 1 tablespoon olive oil * 1 bunch bok choy, leaves sliced crosswise and rinsed * 4 tablespoons stir-fry sauce * ¼ cup coarsely chopped peanuts  === Instructions === # Cut the tofu into ½-inch thick slices. Blot well between several layers of paper towels and cut into a ½-inch dice. # Set your air fryer to 375°F and bake the tofu for 15 minutes. # Heat oil in a wok. Add tofu and stir fr...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Stir-Fried Tofu and Bok Choy ==&lt;br /&gt;
&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 1 pound extra-firm tofu&lt;br /&gt;
* 1 tablespoon olive oil&lt;br /&gt;
* 1 bunch bok choy, leaves sliced crosswise and rinsed&lt;br /&gt;
* 4 tablespoons stir-fry sauce&lt;br /&gt;
* ¼ cup coarsely chopped peanuts&lt;br /&gt;
&lt;br /&gt;
=== Instructions ===&lt;br /&gt;
# Cut the tofu into ½-inch thick slices. Blot well between several layers of paper towels and cut into a ½-inch dice.&lt;br /&gt;
# Set your air fryer to 375°F and bake the tofu for 15 minutes.&lt;br /&gt;
# Heat oil in a wok. Add tofu and stir fry for 5 minutes.&lt;br /&gt;
# Add the bok choy, stir-fry sauce, and about 2 tablespoons of water. Quickly stir together, then stir-fry for another 3 to 4 minutes, just until the bok choy is wilted. Stir in the peanuts and serve.&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;/div&gt;</summary>
		<author><name>Ikevinax</name></author>
	</entry>
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